This winter, spend your Wednesday evenings at Rat’s Restaurant! Watch as the chef demonstrates a new cooking concept and then enjoy a delicious 3-course meal. In this session, learn how to cook and serve sous vide meats and vegetables.
Optional wine pairings are available at an additional cost. Reservations are required and can be made over the phone at (609)-584-7800.
The final Cooking Demo will be held on March 25.