This winter, spend your Wednesday evenings at Rat’s Restaurant! Watch as the chef demonstrates a new cooking concept and then enjoy a delicious 3-course meal. In this session, learn about kimchi, sauerkraut, pickles, sourdough bread, and beer, as well as how to prepare yogurt and miso.
Optional wine pairings are available at an additional cost. Reservations are required and can be made over the phone at (609)-584-7800.