Enjoy a chef-curated five-course dinner, thoughtfully paired with CADE wines selected to complement and elevate the flavors of the evening. This exclusive dinner will be hosted in the Wine Room at Rat’s Restaurant with winemaker Danielle Cyrot.

CADE Estate Winery on Napa Valley’s Howell Mountain is known for elegant, high-elevation wines and was the region’s first LEED Gold Certified winery, with expressive wines that reflect the intensity and character of this exceptional terroir.

GFS Members enjoy 10% off dining at Rat’s Restaurant for parties up to 8, as well as special themed dinners, cooking classes, and comedy nights! Be sure to note “GFS Member” when making your reservation, and plan to show your valid eMembership card to your server.

Reservations are by email only. Please contact sarah.facciolo@constellationculinary.com to reserve your spot.