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April 19, 2018

Spring Ramp Dinner at Rat's Restaurant

Join us as we celebrate the beginning of spring with this celebrated wild leek. Rat’s culinary team will prepare a 5-course dinner featuring the first of spring ramps incorporated into every dish. Paired with amazing wines, it’s the perfect way to welcome spring! For information, pricing, and reservations, please call 609.584.7800.


First Course
Grilled Quail
Fava Bean, Pecorino Toscano, Farro, Saba
Ferrari Carano Fume Blanc 2015

Second Course
Ricotta Gnocchi
Brown Butter Fried Ramps, Parmigiano Reggiano
Laroque Chardonnay 2016

Third Course
Hazelnut & Ramp Crusted Chatham Cod
Meurette Sauce
Terre di Talamo Morellino di Scansano 2013

Fourth Course
Pan Seared Creekstone Ribeye
Creamed Morels, Roasted Ramps & Natural Jus
Clos Pegase Merlot 2013

Caramelized Onion Gateux
Roasted Ramp & Fennel Jam, Strawberry Balsamic Ice Cream
Cava Rose



April 19, 2018
Rat's Restaurant
Price: $100 per person plus tax & gratuity

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Spring Ramp Dinner at Rat's Restaurant